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Beer-Braised Shredded Beaf

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Beer-Braised Shredded Beaf

Shredded beaf amazingly resembles slow-cooked shredded beef in texture and is superb for hot sandwiches when finished by skillet braising in a mixture of beer and savory seasonings.

Shredded beaf amazingly resembles slow-cooked shredded beef in texture and is superb for hot sandwiches when finished by skillet braising in a mixture of beer and savory seasonings.

Directions

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Yields: 4 Servings
Instructions:
Prepare and then chill the Stewing Beaf according to the cookbook directions.

Remove the foil and recycle. Using your hands, bend the roast in half to split it lengthwise; this will reveal the “grain”. Tear the roast in half following where it has been split. Bend and tear those pieces in half lengthwise. Now, with your fingers, pull the beaf into long strings or shreds, following the grain as much as possible. Tear those pieces into smaller bite-size shreds.

In a small dish, combine the tamari, mustard, Worcestershire, black pepper and thyme; set aside.

Add the oil to a large non-stick skillet or wok and place over medium heat; sauté the onion until tender and translucent. Add the garlic and sauté 30 seconds.

Add the shredded beaf and sauté, tossing frequently, until lightly browned. Add the tamari seasoning mixture and the beer and stir well to combine. Simmer uncovered, stirring frequently, until almost all the liquid has evaporated but the beaf is still moist. Serve hot as a filling for sandwiches.

Ingredients:

1 Stewing Beaf ((from the Seitan and Beyond Cookbook))
2 tablespoons Tamari, soy sauce or Bragg Liquid Aminos™
1 tablespoon Dijon or spicy mustard
1 teaspoon vegan Worcestershire sauce
1⁄4 teaspoon Coarse ground black pepper, or more to taste
1⁄4 teaspoon Dried thyme leaves
2 tablespoons Cooking oil
1 Medium onion (halved and thinly sliced)
4 cloves garlic (minced)
1 can beer (bottle or can (12 oz) beer of your choice)

Steps:

Source: http://thegentlechef.com/

klezmer41

I'm Scott, and I started this site with the intention of creating a central hang out for veg*ns, and as a resource for anybody interested in learning more about vegetarianism. I believe that compassion towards animals and a plant-based lifestyle can go mainstream, and I'm doing my best to help that happen. When I'm not designing and building websites,I love spending time with my friends and family, cooking (trying to at least), watching movies and binge-watching TV shows, and spending time outside. My favorite eateries in the Seattle area are currently Wayward Vegan Cafe, and the No Bones About It food truck. I'm kind of a music fanatic, if you'd like to see what I'm listening to here's my Last.fm profile: http://www.last.fm/user/nombrecinq

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