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Chocolate Tofu Pie

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Chocolate Tofu Pie

Chocolate cream pie...and your guests won't know the difference.

Chocolate cream pie...and your guests won't know the difference.

  • 25
  • Medium

Directions

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Yields: 8 Servings
Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.

Ingredients:

1 pound Silken tofu
1⁄2 cup Unsweetened cocoa powder
1 cup Sugar
1 tablespoon vanilla extract
1⁄2 teaspoon Cider vinegar
1 Graham cracker crust

Steps:

Source: http://allrecipes.com/Recipe/Easy-Chocolate-Tofu-Pie/Detail.aspx?evt19=1

Ryan R

Greetings veg community! My name is Ryan and I'm a writer for Clearly Veg. I'm a vegetarian that writes and trains/teaches grappling (Brazilian Jiu-Jitsu & wrestling) full-time. My goal is to educate readers about the political and environmental state of the world, and how that long-standing model of living affects the world around us. I especially like digging into what we eat, how we get said food, and the aftermath of this very large and political process. If I can help a few athletes get beyond the swarm of misinformation that surrounds the possibility of them going a more "veg" direction - even better. About The Author:

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