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Dairy-Free Chocolate Pudding

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Dairy-Free Chocolate Pudding

Vegan and delicious alternative to those that can't tolerate lactose.

Vegan and delicious alternative to those that can't tolerate lactose.
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Directions

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Yields: 2 Servings
Instructions:

  1. In small bowl, combine cornstarch and water to form a paste.
  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Ingredients:

3 tablespoons Cornstarch
2 tablespoons Water
1 1⁄2 cup Soy milk
1⁄4 teaspoon vanilla extract
1⁄4 cup Sugar
1⁄4 cup Unsweetened cocoa powder

Steps:

Source: http://allrecipes.com/Recipe/Dairy-Free-Chocolate-Pudding/Detail.aspx?evt19=1

Ryan R

Greetings veg community! My name is Ryan and I'm a writer for Clearly Veg. I'm a vegetarian that writes and trains/teaches grappling (Brazilian Jiu-Jitsu & wrestling) full-time. My goal is to educate readers about the political and environmental state of the world, and how that long-standing model of living affects the world around us. I especially like digging into what we eat, how we get said food, and the aftermath of this very large and political process. If I can help a few athletes get beyond the swarm of misinformation that surrounds the possibility of them going a more "veg" direction - even better. About The Author:

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