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Fajitas on a Stick

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Fajitas on a Stick

A delicious, vegan, and fun take on the always popular fajitas!

A delicious, vegan, and fun take on the always popular fajitas!
  • 4

Directions

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Yields: 4 Servings
Instructions:

Ingredients:

2 avocados (cubed)
2 Tomatoes (diced)
1⁄2 cup onion (diced, with a few thin slices of the remaining onion for later)
1 teaspoon garlic (minced)
1⁄4 teaspoon Cayenne pepper
1 teaspoon salt
1 lime (juiced)
2 vegan flour tortillas
1 green bell pepper (thinly sliced)
1⁄4 cup coconut oil (for frying)
1⁄2 cup Vegan sour cream
1 pinch cillantro (chopped, optional)

Steps:

Cube the insides of two avocados, add them to a bowl and mash them with a fork.
Add two diced tomatoes, 1/2 cup of diced onion, 1 tsp of minced garlic, 1/4 tsp of cayenne pepper, 1 tsp of salt and the juice of one lime. Mix all the ingredients together in the bowl.
Cut two vegan flour tortillas in half (making four pieces) and place the avocado mixture in the middle of each piece.
Add two thinly sliced pieces of green bell pepper and yellow onion to each piece, surrounding the mixture.
Wrap the tortillas and secure them with a toothpick.
Add coconut oil to pan and set on high. Fry two of the fajitas at a time, 1 minute on each side (2 minutes total). Place them on a tray and skewer them with a stick.
Add some cilantro garnish (optional) and serve with 1/2 cup of vegan sour cream.

Source:

Lena Tachdjian

Lena Tachdjian is a certified nutritionist and a writer, who splits her time between Canada and Armenia. She writes about nutrition, health, food, recipes, culture, travel, animal rights, and more. You can follow her on her nutrition and travel blog http://thetravelingchamelian.blogspot.com

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