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Pineapple-Orange Sorbet

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Pineapple-Orange Sorbet

Refreshing and brilliant in flavor.

Refreshing and brilliant in flavor.
  • 10

Directions

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Yields: 10 Servings
Instructions:

  1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Ingredients:

1⁄2 cup Water
1⁄2 cup Granulated Sugar
2 cups Orange Juice
1 tablespoon Lemon juice
1 can Crush pineapple
2 teaspoons Freshly-grated orange zest

Steps:

Source: http://allrecipes.com/Recipe/Pineapple-Orange-Sorbet/Detail.aspx?evt19=1

Ryan R

Greetings veg community! My name is Ryan and I'm a writer for Clearly Veg. I'm a vegetarian that writes and trains/teaches grappling (Brazilian Jiu-Jitsu & wrestling) full-time. My goal is to educate readers about the political and environmental state of the world, and how that long-standing model of living affects the world around us. I especially like digging into what we eat, how we get said food, and the aftermath of this very large and political process. If I can help a few athletes get beyond the swarm of misinformation that surrounds the possibility of them going a more "veg" direction - even better. About The Author:

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