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Pumpkin Pie Smoothie

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Pumpkin Pie Smoothie

This may be the perfect smoothie for around Thanksgiving, but I have a feeling you're going to make it a mainstay in your smoothie repertoire.

This may be the perfect smoothie for around Thanksgiving, but I have a feeling you're going to make it a mainstay in your smoothie repertoire.

Directions

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Yields: 2 large glasses
Instructions:

Ingredients:

2 cups almond milk
1⁄2 cup rolled oats
2 tablespoons chia seeds
1 cup canned pumpkin
1⁄2 tablespoon blackstrap molasses
1 organic banana
2 teaspoons cinnamon
1⁄2 teaspoon ground ginger
1⁄4 teaspoon ground nutmeg
2 tablespoons pure maple syrup
1 whipped coconut milk

Steps:

In a medium-sized bowl whisk together the almond milk, rolled oats, and chia seeds. Place in freezer for 30 mins.
Add soaked oat mixture to blender along with the pumpkin, blackstrap molasses, pure maple syrup, frozen banana, and spices. Blend until smooth. Add about 1 cup of ice cubes and blend until ice cold.
Add Coconut Whipped Cream to top it off!

Source:

klezmer41

I'm Scott, and I started this site with the intention of creating a central hang out for veg*ns, and as a resource for anybody interested in learning more about vegetarianism. I believe that compassion towards animals and a plant-based lifestyle can go mainstream, and I'm doing my best to help that happen. When I'm not designing and building websites,I love spending time with my friends and family, cooking (trying to at least), watching movies and binge-watching TV shows, and spending time outside. My favorite eateries in the Seattle area are currently Wayward Vegan Cafe, and the No Bones About It food truck. I'm kind of a music fanatic, if you'd like to see what I'm listening to here's my Last.fm profile: http://www.last.fm/user/nombrecinq

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