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Spicy Coconut Pasta

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Spicy Coconut Pasta

Try out this easy pasta dish if you want to try something Asian-inspired and with a kick!

Try out this easy pasta dish if you want to try something Asian-inspired and with a kick!
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Directions

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Yields: 4 Servings
Instructions:

Ingredients:

8 ounces fettuccine (you can use rice noodles here as well)
1 can Coconut milk (about 13.5 oz)
3 tablespoons tomato paste
1 teaspoon kosher salt
1 tablespoon chili paste
3 scallions (sliced)
8 ounces bean sprouts
16 basil leaves
1⁄4 cup Shredded Coconut

Steps:

Cook noodles, drain and set aside.
While noodles are cooking, in a large saucepan on med-high heat, combine the coconut milk, chili powder, kosher salt, tomato paste and chili paste. Bring to a boil and then simmer for a few minutes.
Add the desired amount of noodles to the sauce and toss.
Divide the noodles to individual plates or bowls, then top with the bean sprouts, scallions, shredded coconut, and basil leaves.

Source:

klezmer41

I'm Scott, and I started this site with the intention of creating a central hang out for veg*ns, and as a resource for anybody interested in learning more about vegetarianism. I believe that compassion towards animals and a plant-based lifestyle can go mainstream, and I'm doing my best to help that happen. When I'm not designing and building websites,I love spending time with my friends and family, cooking (trying to at least), watching movies and binge-watching TV shows, and spending time outside. My favorite eateries in the Seattle area are currently Wayward Vegan Cafe, and the No Bones About It food truck. I'm kind of a music fanatic, if you'd like to see what I'm listening to here's my Last.fm profile: http://www.last.fm/user/nombrecinq

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