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Stuffed Avocados

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Stuffed Avocados

A vegan South American avocado dish that fuses Asian and Latin influences.

Cuisine:
    A vegan South American avocado dish that fuses Asian and Latin influences.

    Directions

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    Yields: 6 Servings
    Instructions:

    Ingredients:

    1⁄4 cup vegan vanilla yogurt
    1⁄2 cup Vegan mayo
    4 tablespoons Orange Juice
    3 shallots (chopped)
    3⁄4 teaspoons salt
    1 lime (squeezed)
    3 avocados
    1⁄2 cup cherry tomatoes
    2 serrano chilis
    1 cilantro (just enough for garnish)

    Steps:

    In a small bowl combine the vegan vanilla yogurt, vegan mayo, orange juice, chopped shallots, salt, and juice of the lime.

    Whisk and then refrigerate for at least 20 minutes, but you can chill it for a couple hours if you prefer.

    Halve the avocados, halve the cherry tomatoes, and slice the serrano chilis.
    Spoon the cherry tomatoes into the avocados.
    Spoon the chilis on top of the tomatoes.
    Drizzle the dressing on top.
    Garnish with cilantro, and bon appétit!

    Source:

    klezmer41

    I'm Scott, and I started this site with the intention of creating a central hang out for veg*ns, and as a resource for anybody interested in learning more about vegetarianism. I believe that compassion towards animals and a plant-based lifestyle can go mainstream, and I'm doing my best to help that happen. When I'm not designing and building websites,I love spending time with my friends and family, cooking (trying to at least), watching movies and binge-watching TV shows, and spending time outside. My favorite eateries in the Seattle area are currently Wayward Vegan Cafe, and the No Bones About It food truck. I'm kind of a music fanatic, if you'd like to see what I'm listening to here's my Last.fm profile: http://www.last.fm/user/nombrecinq

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