Yields: 6 Muffins
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
|1⁄2 cup||Whole-wheat flour|
|1⁄2 teaspoon||Baking soda|
|1⁄2 cup||Soy milk|
|1⁄4 cup||Agave nectar|
|2 tablespoons||Canola oil|