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Vegan Macaroni Salad

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Vegan Macaroni Salad

This is a go-to recipe for picnics and potlucks! Sure to please!

This is a go-to recipe for picnics and potlucks! Sure to please!
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Directions

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Yields: 10 Servings
Instructions:
Prepare noodles as directed, then mix everything together in one big bowl!

Ingredients:

1 package Macaroni noodles (apx 4 cups)
3 Roasted red pepper (chopped)
1 can Olives (chopped)
3 Green onion (chopped)
6 Sweet pickles (chopped)
1⁄2 cup Vegan mayo
1 tablespoon Red wine vinegar
3 teaspoons Sugar
1⁄4 teaspoon salt
1⁄4 teaspoon Pepper
1⁄4 cup Vegan milk alternative
1 Pickle juice (a splash for flavor!)
3⁄4 cups Celery (Optional)

Steps:

Heat noodles as directed on packaging. When finished, set aside.
Chop/dice up olives, roasted peppers, sweet pickles, green onions, and celery (if adding).
When done, set aside.
In med sized bowl, mix together vegan mayo, red wine vinegar, sugar, salt, vegan milk alternative, and a splash of pickle juice. Set aside.
Add all ingredients into big bowl and mix together. Salt and pepper to taste.

Source:

coffeeholic

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