Fajitas on a Stick

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Servings : 4
Prep time:
15 minutes
Cooking time:
4 minutes
Ready In:
19 minutes


A delicious, vegan, and fun take on the always popular fajitas!


4 Servings | change


avocados (cubed)
Tomatoes (diced)
1⁄2 cup
onion (diced, with a few thin slices of the remaining onion for later)
1 teaspoon
garlic (minced)
1⁄4 teaspoon
Cayenne pepper
1 teaspoon
lime (juiced)
vegan flour tortillas
green bell pepper (thinly sliced)
1⁄4 cup
coconut oil (for frying)
1⁄2 cup
Vegan sour cream
1 pinch
cillantro (chopped, optional)


Step 1

Cube the insides of two avocados, add them to a bowl and mash them with a fork.

Step 2

Add two diced tomatoes, 1/2 cup of diced onion, 1 tsp of minced garlic, 1/4 tsp of cayenne pepper, 1 tsp of salt and the juice of one lime. Mix all the ingredients together in the bowl.

Step 3

Cut two vegan flour tortillas in half (making four pieces) and place the avocado mixture in the middle of each piece.

Step 4

Add two thinly sliced pieces of green bell pepper and yellow onion to each piece, surrounding the mixture.

Step 5

Wrap the tortillas and secure them with a toothpick.

Step 6

Add coconut oil to pan and set on high. Fry two of the fajitas at a time, 1 minute on each side (2 minutes total). Place them on a tray and skewer them with a stick.

Step 7

Add some cilantro garnish (optional) and serve with 1/2 cup of vegan sour cream.
Your vegan fajitas on a stick are ready! Enjoy them as a fun and delicious starter to any meal!