Stuffed Peppers

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Servings : 6
Prep time:
20 minutes
Cooking time:
1 hour
Ready In:
1 hour, 20 minutes


This is a vegan take on a classic dish. Perfect as the star of dinner parties as these stuffed peppers are delicious, filling, and nutritious!


6 Servings | change


4 tablespoons
2 cloves
garlic (minced)
red onion (diced)
3⁄4 cups
Celery (chopped)
tomato (chopped)
1 cup
1 cup
black beans (cooked)
Serrano peppers (chopped)
1⁄4 cup
tomato sauce
1 teaspoon
chili powder
2 teaspoons
cumin powder
1 1⁄2 cup
long grain rice (cooked)
1⁄4 cup
cilantro (chopped + a little for garnish)
1 cup
vegan cheese (your choice)
lime (juiced)


Step 1

Cut off the top layer of the peppers (the "lid") and spoon out the seeds and insides. Put them aside in a deep dish tray.

Step 2

Add some oil to a pan on medium heat and add 2 minced garlic cloves, 1 diced red onion, 3/4 cup chopped celery, 1 chopped tomato, 1 cup of corn, 1 cup of black beans, 3 chopped Serrano peppers, and 1/4 cup of tomato sauce. Mix all ingredients together.

Step 3

Add 1 teaspoon of chili powder, 2 teaspoons of cumin and 1 1/2 cups of cooked long grain rice. Mix everything together. Add 1/4 cup of chopped cilantro and mix again.

Step 4

Use this mixture to stuff all of the peppers to the top. Top off with a vegan cheese of your choice (1 cup is enough for all 6 peppers).

Step 5

Bake the peppers at 350 degrees for 1 hour.

Step 6

Garnish the cooked peppers with the juice of one lime and some chopped cilantro.
Your stuffed peppers are now ready to serve! Enjoy!